Good Natured Collective

Good Natured Cafe Preview

The Good Natured Collective Cafe will open on June 24th with “The Burgers That You Love” ~ a special menu featuring our Zucchini Walnut Burger, a Mushroom Quinoa Burger, and our Black Bean Burger. Come out from 11:00 a.m. until 6 p.m. and enjoy our first cafe day. The full menu will begin on June 27th. What’s New For Next Tuesday, June 27th!!! A...

June 20th ~ Our First Day Is Here

Good Natured Market And Cafe re-opened June 20th, 2017. Come enjoy "The Burgers That You Love" on June 24th and the full cafe menu on June 27th. Click on the title to find out more.

Collective Cookbook

My Girlfriend Election Gift. Please listen as you prepare this dish to Amina Claudine Myers, The Circle of Time and Amina Claudine Myers Salutes Bessie Smith. Womanly grace sung by a beautiful gal many years ago. On Spotify. Jewel Sweet Potato Bowl 1 Shallot 1 Large Red Onion 1 Scotch Bonnet Pepper 2 Large Cloves of Garlic 1 Jewel (that is you ladies) Sweet...

Collective Cookbook

Adzuki Bean Pasta with Rosemary Garlic Butter. Read on for the recipe 'cause sharing is a good thing. The Market is closed until early 2017. The Cafe is no longer serving meals.

Collective Cookbook

Delicata Squash Soup. Enjoy your evening from the kitchen to the table. Cooking is part of the experience especially when you add these ingredients - a glass of red wine and music from Alice Coltrane's Transcendence. Read on for the recipe.

Collective Cookbook

A recipe for your fall table - Japanese Sweet Potato Mash. Click on this post's headline to get the complete recipe. Sign-up for our newsletter on the Contact Us page. Use our blog to share your own recipes or comments.

Good Natured As A Collective

Cafe and Market Re-Opened June 20th, 2017. In 2017 our focus at GN will be collective in nature, working with you, sharing what we know about food.

Collective Cookbook

Something for your day… Enjoy this recipe from my kitchen…. Black-Eyed Peas with Carrots & Brown Mustard Two cups of Black-Eyed Peas, rinsed. Cover with an inch of water and soak over night. In the morning add several more inches of water (do not pour off the soaking water), a tsp of dried parsley, 1/4 tsp of chili powder, and 1/2 tsp of garlic...