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Happy Creek Coffee Served Here
This morning’s mug of Happy Creek Ethiopian coffee topped with a touch of whipped soy. Enjoy with a freshly made vegan Pumpkin Scone.
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Ginger Pumpkin Scones
Cinnamon-Ginger Pumpkin Scones – our vegan adaptation of the Tassajara Cream Scone recipe. One of my most used kitchen books, “The Tassajara Bread Book.”
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Changing Seasons
Something for your day… This week started out with promise. I love fall, digging in the dirt, reclaiming the outdoor spaces that this hot summer made us retreat from. Mums and pansies, pumpkins, chai spice, local greens, our apple harvest, cinnamon sticks, it’s all so delicious. And the cooler weather gives our chefs a chance to create a season of wonderful foods, like today’s...
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Our Front Porch
With our new Counter Service, it’s a “breeze” to order inside and then find your special spot outside on our front porch or backyard patio. Cooler air will be upon us after Wednesday, so you can enjoy these outdoor spaces.
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Cheesecake Ahmet – Ooh-la-la
The Amazing Ahmet and his Raw Vegan Strawberry Cheesecake!! On the menu until we sell out.
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Counter Service
In 1999 we had to cut down our yard’s only shade tree, a 150 year-old English Walnut.
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The Good Natured Market Web
We are enjoying the new functionality and appearance of our revamped web presence.